Fiaschetteria “Pistoia”

Italian restaurant · West Village

10

@infatuation

"This tiny Italian spot in the West Village feels like someone’s studio, but with about seven tables (and an open kitchen) instead of an Xbox and a stained couch. The food is all excellent, from small plates like prosciutto with egg and black truffle to housemade pastas like cacio e pepe and pappardelle with beef ragu. As for the wines, there are only a few options, and we recommend going with a liter carafe of the house montepulciano for $30." - Matt Tervooren

Fiaschetteria Pistoia Review - West Village - New York - The Infatuation
Noah Devereaux

114 Christopher St, New York, NY 10014 Get directions

fiaschetteriapistoia.com
@fiaschetteriapistoia

10 Postcards

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