"The sandwiches at Las Tortas Perronas in Spring Branch defy the laws of physics—or at least the laws of how many ingredients one sandwich should contain. The Chilanga torta gets loaded with six kinds of meat, cheese, and another six condiments, all squished between soft bolillo bread for only $7.99. Each bite tastes rich, slightly spicy, and fresh especially if you pour the extra salsa on the side on top. For all the jamón, salchicha, and breaded skirt steak on the torta, it’s a wonder you don’t have to unhinge your jaw. " - chelsea thomas, gianni greene
Liz Silva
