"At this full-service Nepalese restaurant in Jackson Heights, you can get your momos steamed and soft or fried and crispy, and both are solid choices—but we actually think the best order here is the soupy bowl of jhol momos. The crescent-shaped dumplings come floating in a thick, spicy, tomato and sesame-based broth. We usually go with beef, since its saltiness goes well with the jhol." - carina finn koeppicus, bryan kim