
6
"Jack is beloved around these parts, and for good reason. A burger here is easy and feels uncomplicated—the beef is beefy, boasting proudly on the menu that it’s 100% American wagyu and tasting like it. Sure, some on the menu have toppings like habanero jelly and Skippy peanut butter or mac and cheese, but here we’re going with the Classic Jack. There’s caramelized onions, “JB sauce,” riddled with red bell pepper notes, american cheese, and pickles that don’t skimp on the garlic. The space is small—it feels like an enclosed garage—and we prefer eating at the bar over getting a real table. They’ve even got movies on the TV to keep you company if you’re by yourself." - Ann Walczak