"This is the upscale, Baja-inspired restaurant right next to Cruz Blanca. The menu is full of wood-fired dishes—like charred cabbage and roasted sweet potato, but also has things like enchiladas, ceviche, and empanadas. Come here if you need a business dinner that’s not a steakhouse." - sam faye, adrian kane, veda kilaru, nick allen
Huge Galdones
