"Modern Apizza is a classic apizza spot in New Haven that’s easier to get a table at than Frank Pepe’s or Sally’s. The pies are loaded with sauce and toppings, and their crust has that classic New Haven-style chewiness and char. Come with a large group, settle into one of the booths, and admire the dining room that looks like it hasn’t been remodeled since the restaurant opened in 1934—just try not to get too upset when you look at the menu on the wall displaying their original prices." - ciera velarde