High Low Beverage Company

Amy’s Bread is a beloved neighborhood bakery and café in NYC, serving up artisanal loaves, delectable pastries, and cozy vibes perfect for a sweet escape.

At the Clover Club, sip expertly crafted cocktails in a cozy, vintage-inspired space while enjoying elevated small plates and a delightful brunch menu.

At Milk Bar, Christina Tosi dishes out whimsical twists on American classics, like cereal milk soft serve and addictive Crack Pie, in a playful East Village setting.

Coppelia is a vibrant 24/7 Cuban diner in Chelsea, serving up quirky and hearty Pan-Latin comfort food that hits the spot at any hour.

Chun Vegetarian is a beloved casual spot whipping up delicious vegetarian and vegan Chinese dishes that satisfy both plant-based eaters and meat lovers alike.

Located in the vibrant East Village, Sinsa is a cozy Korean American wine bar mixing childhood flavors with creative dishes, perfect for sharing with friends.

At Al Coro, the chic Italian fine-dining experience in Chelsea's former Del Posto space, Chef Melissa Rodriguez serves up inventive cuisine with a side of live music, earning two Michelin stars within months of opening.

Tikka Indian Grill is a compact BYOB gem in Williamsburg, serving up vibrant Indian street food like kathi rolls and flavorful curries in a lively atmosphere.

Pizza School NYC offers a memorable hands-on experience where you can unleash your inner pizzaiolo, craft delightful pies, and share laughs with fellow pizza enthusiasts in a cozy yet lively atmosphere.

Bar Primi is a laid-back yet stylish Italian eatery with a pasta-heavy menu, lively ambiance, and an impressive wine selection perfect for casual dining and people-watching.