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"After an hour at Dudley Market, you’ll feel like you’ve joined a club of sommeliers who also know a lot about fishing. This fun seafood spot is about a block from the beach and it's a great place to show off LA to an out-of-towner or potentially just someone with cool shoes. The restaurant team operates its own boat. So if you see something fishy on the menu, there's a good chance it was swimming when you woke up this morning. We especially like the bluefin tataki, clam and pork toast, and whole-fried fish, but the buger with bacon-onion jam—decidedly not from the ocean—is one of our favorite burgers in the city." - brant cox, sylvio martins, nikko duren