"Craving hoppers, dosas, and idli? Check out Lungi on the Upper East Side. The spot (a makeover from Imli, in the same location) will focus on food from Sri Lanka and South India, and in addition to their rice-based items, there’s a lot of seafood on their menu, especially in the “short eats” section. Expect things like stir-fried tiger prawns, and a dungeness crab roast. On weekends, you can get a meal served on a banana leaf for $45 per person." - will hartman
