"Platea is a Peruvian steakhouse, which means you can share a delicious ceviche bowl or tostones topped with wagyu picanha saltado before cutting into a perfectly cooked ribeye. It ticks all the right steakhouse boxes with attentive service, a big selection of prime cuts, plenty of sides, and a very nice wine list. But it’s not pretentious. It’s perfect for a nice date, a family night out, or dinner with a group of friends. The restaurant has “weekly experiences'' like surf and turf specials and live music on Thursdays. But the best day to go is Tuesday, when a $180 64oz tomahawk steak is marked down to $150—and comes with a salad, one side, and dessert. The steak is perfect for two people, and in case you forgot what kind of steakhouse this is, it’s plated on top of aji amarillo sauce." - virginia otazo, ryan pfeffer
