"Bouchon does a good job at pretending to be casual—even if the formality on display here feels as far from an actual bistro as Coral Gables is from Paris. Menus are made of paper and you might hear Daft Punk over the speakers. Still, there’s a special occasion quality to Bouchon. It’s inside a historic building and has a dining room that convincingly transports you somewhere vaguely French. They execute simple, classic French dishes very well. The hors d'oeuvres are our favorite part of the menu (if the pig ears are on the menu, order them) and their poulet rôti is one of the best roast chickens in town." - mariana trabanino, ryan pfeffer, virginia otazo