"When you think of popcorn shrimp, you probably think of the kind you shove in your face, one handful at a time. But the shrimp at this heavy metal bar in Callowhill are in a league of their own, and too big to pop. They have jagged, crispy edges, and are so perfectly seasoned that you can skip the Calabrian chile aioli they come with. They may not be small enough to give you the chipmunk-cheek experience of typical popcorn shrimp, but they more than make up for it when it comes to the quality and flavor." - candis mclean, alison kessler