"A lot of Austin barbecue spots try to stay “as Texan as possible.” Distant Relatives follows some of those rules, but it also pulls in techniques and flavors from the African diaspora. That means strong spice profiles, classic preservation methods, and a nose-to-tail approach that puts everything from spare ribs to hog jowl on the menu. Some of the sides and toppings change seasonally, which means that you might see your smoked brisket sandwich garnished with fermented cabbage, pickled green bean remoulade, or something else tart, preserved, and equally tasty." - nicolai mccrary, matthew jacobs