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"Super Three, a sleek, industrial-looking spot near All Saints DLR station, has you covered with all-you-can-eat Sichuan hot pot and Korean charcoal barbecue working together in perfect harmony. Gather colleagues for after-work hangs or rally the troops to take turns battling over who gets to grill marinated enoki mushrooms or dip beef slices into the bubbling broth on the grill and broth-fitted tabletops. Each pot is split into two: opt for the spicy Sichuan butter base, packed with chillies and numbing peppercorns, that balances a rich and earthy mushroom medley. photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch Pause Unmute" - Angela Hui