"Ammatoli is an attractive outdoor/indoor downtown spot with big windows, tiled walls, and a long leather banquette that wouldn’t feel out of place in a Parisian cafe. The casual Mediterranean menu is an all-day affair, specializing in mezze platters, kebab plates, and more dishes from the Levant. Whether you're stopping by for spicy tomato shakshouka at brunch or a shawarma and hummus platter at dinner, everything here is beautifully plated and well-seasoned, with lots of sort-of-healthy options like a falafel bowl and beet-feta salad we could eat daily. The moussaka, a hearty casserole made with eggplant, ground beef, and creamy bechamel sauce, makes it onto our table just about every time we come." - garrett snyder, nikko duren, brant cox
