"It’s a two-and-a-half block walk from the Allapattah station to this restaurant and nightclub. They serve great Dominican food—like stewed oxtail and chicken tamales. There are plenty of tables, but we like eating at the bar. And while it definitely looks like you’re dining in a nightclub, weekdays here don’t feel clubby. Even on weekends, when they have live music, it’s a lot more like eating at a house party than a club." - virginia otazo, ryan pfeffer