"La Palma specializes in Zacatecas-style burritos, which are smaller and more slender than many of the behemoths on this guide, but also inexpensive enough that you can sample a few of the warm-your-belly guisado fillings in one sitting, like stewed chicharron in salsa verde, chicken tinga, or smoky birria de res. Between their incredibly soft, chewy flour tortillas made fresh and the savory stewed meats tucked inside, there’s no real need for salsa." - sylvio martins, cathy park, garrett snyder