A BBQ-Free Guide To Eating In Koreatown - Los Angeles - The Infatuation
"This is a Korean BBQ place, but wait, before you complain about us violating the stringent rules of these recs, trust us, it’s different! Here you grill slices of duck at your table. We don’t actually love the grilled duck here on its own, but the outrageous second act is dazzling. At the end of your meal, the servers come over and prepare kimchi fried rice with your meal’s leftover duck meat and rendered duck fat. It’s decadent as hell, but unbelievably good. No cows or pigs or goats were harmed in the making of this killer fried rice." - eric lane
Jakob Layman
