"There’s no one in Boston making French baked goods as perfect as La Saison. Think things like crunchy, sugared palmiers, laminated multi-grain croissants that shatter with each bite, and slices of chocolate soufflé cake. This is the place for a simple meal of pastries and an espresso drink, but they also do a great breakfast sandwich, which comes with an impressively thick baked egg patty, avocado, and bacon on a homemade brioche bun, served with tangy Persian pickles. La Saison has no indoor seating but plenty of tables outdoors. And in the colder months, they set up outdoor igloos to keep you and your rich hot chocolate warm." - Lala Thaddeus