"Like most Mayfair hotel restaurants, Dovetale is on the pricier side. But instead of a tiny piece of monkfish and a story about its lineage for £67, you get satisfying plates like a whole turbot that’s big enough for three to share, creamy, moreish truffle gnocchi, and one of the best steaks in London. Complimentary bread baskets with still-warm mini sourdough baguettes are paraded around and topped up, and there’s even a make-your-own sundae station. Don’t say hotels don’t know how to have fun." - rianne shlebak, sinead cranna, heidi lauth beasley