The 24 Best Restaurants In Rome - Rome - The Infatuation
"The seafood spaghetti at Da Dante is so extraordinary, it might just ruin all other pasta (which is a feat, especially in Rome). It features silky noodles glistening with garlic and chili-infused oil, all tossed with the sweetest, briniest clams. The balance of heat, salinity, and oil here is simply unmatched. Needless to say, this dish provides some prime scarpetta conditions for mopping up every last bit. It's another place that seems fancy up front (more crisp white tablecloths and waiters in starched button-downs), but when you hear the staff’s passionate outbursts in reaction to the soccer game, you’ll know Dante’s is anything but stuffy." - annie replogle
