"If your preferred vision of brunch includes sunbathing by the pool, perhaps it’s time to book a reservation at Marco Polo. The sunny Mediterranean/seafood/Italian-ish (there’s a lot going on here) restaurant is attached to the Silver Lake Pool & Inn and is a great place to spend a Saturday afternoon while pretending you’re in Naples and chugging Aperol spritzes. Their brunch menu is short and sweet, packed with caprese bruschetta, Italian sausage paired with hash browns, and oysters served on the half shell." - brant cox, kat hong, brett keating