"The main source of light at the closet-sized Kai Feng Fu in Sunset Park is a glowing menu above the counter. Explore your options, but don’t leave without some fried pork and chive dumplings. They arrive juicy and scalding hot, with thick, crisped-up bottoms and plenty of meat mixed with coarsely chopped chives. An order of six will run you $2.50, and it’ll be ready before you’re done putting your change away." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah