"Mikiya Wagyu Shabu House provides unlimited cuts of chuck ribeye and wagyu brisket for 90 uninterrupted minutes. Their four AYCE levels give you increased access to different meats and special perks like a seafood platter loaded with crustaceans. No matter the level, dunk marbled shoulder cuts into a subtly sweet sukiyaki broth with veggies like napa cabbage from their salad bar. And for future trips to this Chinatown restaurant, get a $28 annual membership for a cheaper buffet." - julie takahashi, gianni greene, chelsea thomas