At F. Ottomanelli, great burgers are the family business - Review - New York - The Infatuation
"It’s not quite farm to table, but at F. Ottomanelli, the distance from butcher counter to table is about six feet. Since 1932, the Ottomanelli family has kept New Yorkers’ ice boxes and fridges stocked with quality meat. Their cheerful Woodside burger joint, which opened in 2011, is covered with family photos and official city proclamations in their honor. (They have a newer waterfront location in Long Island City.) The Otto Burger keeps things simple and satisfying, spotlighting the quality of the freshly ground, juicy house blend of chuck, short rib, and brisket. Come for lunch—when you can get a cheeseburger, fries, and a soft drink for $12.95—and pick up more meat from the butcher case to cook for dinner at home later. (Check out the rotating exotic proteins like alligator, boar, ostrich and buffalo.) Or have your steak cooked for you on the spot, for no additional charge. With any luck, an Ottomanelli family member will stop by your table for some banter on the house. photo credit: Kate Previte photo credit: Kate Previte photo credit: Kate Previte photo credit: Kate Previte photo credit: Kate Previte Pause Unmute Food Rundown The Otto Burger This patty could use a pinch more salt, but it’s still good, with crunchy lettuce and a fluffy (if slightly dry) bun. The Butcher Burger The Otto Burger, but with bacon. Now we’re talking. photo credit: Kate Previte The Jam Burger Our favorite thing here. This burger is slathered in housemade truffle mayo, as well as an irresistible spread of candied bacon and apple cider vinegar—on the knife’s edge of sweet and savory. photo credit: Kate Previte Belgian Fries Hefty and heavily salted (yes, please). They pair great with the truffle mayo, and with a steadfast refusal to think about your daily sodium intake. photo credit: Kate Previte" - Molly Fitzpatrick
