20 Iconic Dishes That Define Miami - Miami - The Infatuation
"You can find a cuban sandwich on almost every corner in town. But Sanguich makes the best one in the county. Maybe even the country. The pickles are housemade, and so is the mustard. But the juicy lechon is what you really taste. Tourists flock to the one in Little Havana, but we’re partial to the Sanguich in Coral Gables, which is bigger and moves faster." - virginia otazo, ryan pfeffer, mariana trabanino
