"This might be our favorite bánh mí in Miami—and that’s almost entirely thanks to the meat. Order the grilled lemongrass pork version and you’ll receive a sandwich stuffed with big chunks of tender, charred pork that would taste amazing if they were served between two old shoes. Luckily they’re served on a soft and warm baguette with a satisfying amount of herbage, various sliced vegetables, and thick wedges of jalapeño that’ll make you thankful for the comically large drinks they serve here. " - virginia otazo, ryan pfeffer
Cleveland Jennings
