The 25 Best Restaurants In Mexico City - Mexico City - The Infatuation
"Hugo feels like a Lower East Side transplant with a Mexican spin, which we guess is what happens when two former New York residents relocate here and open a place. Their wines, of course, are a highlight—they’re mostly natural, and many of them come from Mexico’s wine region in Valle de Guadalupe. Food-wise they keep it simple, with small plates of things like kampachi crudo and fennel with fava beans (though they also make a fantastic roasted chicken). Reserve a table in advance, or plan on showing up as early as your grandparents would to get a seat." - guillaume guevara
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