"Momi Market is more casual than most omakases—but it’s as good as nearly all of them. You’ve got to call (or visit) the restaurant at least two days in advance to set up your reservation. Sometimes texting is involved. They only seat one party at a time, so the chef can devote his attention solely on you. He’ll adjust his dabs of wasabi based on your preference and monitor your fullness so you don’t get too stuffed before the best bites arrive. The roughly 17-course meal has some extraordinary nigiri as well as dishes like fish collar and little bowls of chirashi covered in roe." - ryan pfeffer
