"Boiled dumplings rule all at Yuanbao Jiaozi (or at least about 75% of the menu). The tiny Chinese spot in the Sunset is folding SF’s best versions, each with meat and vegetable fillings that leave a trail of salty-sweet juice with every bite. Your only agenda item while you’re here: clear as many plates of dumplings (14 per order) as possible. Once you’ve polished off the entire spread, make a good decision for your future self and swing by the freezer in the back for a bag to take home. " - julia chen 1, lani conway, ricky rodriguez, patrick wong
Erin Ng
