"Momento is a Spanish restaurant in Downtown from the team behind Ikaro—a restaurant in Spain. Their new spot in Miami is a mix of Spanish and Ecuadorian. Half the menu focuses on small plates like hamachi tiradito, roasted artichokes, cheese-stuffed plantains, and baked brie. The bigger wood-fired dishes include turbot, short ribs, lamb shoulder, and veal sweetbreads. " - mariana trabanino, virginia otazo