Cloche - Review - Les Halles - Paris - The Infatuation
"This upscale brasserie in the 1st is all about wagyu, wagyu, and more wagyu. Beneath the clubby lighting, you’ll eat steak frites dripping in sake-infused pepper sauce, beef bourguignon reimagined as a pastry-wrapped Wellington, or thick burgers topped with slow-cooked onions evoking the soupe à l’oignon ostensibly invented just up the street. Save room for crêpes suzette with a crispy crème brûlée-esque topping, and eavesdrop on your neighbors to see if there’s an actual model alongside the crowds that look like they just rolled out of Fashion Week." - Emily Monaco
Jessica Vosges
