"When you walk into this Northeast BBQ institution, you’ll feel like you’ve got sucked into a 1960s farmhouse time warp that you never want to get out of. With long picnic tables and large barn wood benches, it can work for group dinners or an after-work hangout when you don’t mind showing your coworkers your messy side. The menu, like their fatty Memphis ribs, is large—with everything from pulled pork, smoked kielbasa, and brisket by the pound to a combo platter that can include up to four meat choices. When you’re looking to round out those party trays, the smokehouse chili, potato salad, and cajun beans and rice are all standouts." - candis mclean
