"We’d weave through hundreds of Pike Place tourists sampling artisanal honey on wooden sticks for the blackened salmon sandwich from Market Grill. In fact, we have. Many times. This terrific sandwich comes with caramelized onion, romaine, and rosemary mayo on a charred baguette, and it’s one of the best seafood dishes you can eat in this city. The grilled halibut, herby clam chowder, and tuna poke here are also great, too." - aimee rizzo, kayla sager riley