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"On a busy stretch of high street in Tooting, this egg innovator looks pretty similar to countless other cool coffee spots in London, but at Juliet’s, flavour comes first. The hollandaise is infused with espresso, smashed avocado gets a toe-tapping, zingy kasundi treatment, and the signature housemade cornbread is a carbohydrate trampoline set for hand-churned butter playtime. And if you ever thought you were incapable of slow-clapping for a tonka bean caramel-topped freddo cappuccino, think again." - jake missing, rianne shlebak, sinead cranna