"Mille crêpe cakes with twenty layers await at this bakery cafe in the Sunset. Flavors range from Southeast Asian-influenced pandan and durian to some inspired by name-brand snacks like Oreo and Biscoff. Every spongy crêpe layer is glued to the next with rich cream, and most slices are topped with crumbled cookies, herbs, or a drizzle of sauce. If you’re lucky enough to see the sweet corn basque cheesecake or kaya toast in the display case, get them immediately. When the fog’s burned off for the day, eat your slices on their uncovered back patio." - julia chen 1, patrick wong, ricky rodriguez
