"In the Meatpacking District, Sirrah serves a $75 four-course prix fixe. The set-up is pretty standard French bistro: amuse bouche, bread service, appetizer, a main course like hanger steak, branzino or lion’s mane mushrooms, and a dessert. Your main also comes with unlimited fries. We haven’t been here yet, but want you to know this spot exists." - Willa Moore