Dr. Murphy's Food Hall

Nestled in Wicker Park, Bloom Plant Based Kitchen crafts innovative vegan and gluten-free dishes, blending global flavors in a vibrant, plant-filled setting perfect for all diners.

A chic spot with an open kitchen, serving shareable New American dishes alongside refreshing cocktails and a lovely patio vibe.

Nestled in Chicago's West Loop, chef Paul Kahan's Blackbird dazzles with creative New American cuisine and an appealing prix-fixe lunch, all in a chic setting.

This cozy vegetarian and vegan spot serves up flavorful Northern Indian dishes in a relaxed setting, perfect for those seeking healthy, allergy-aware eats.

Juno serves artfully crafted Japanese cuisine and innovative sushi in a sleek setting, perfect for showcasing fresh flavors and impressive presentations.

Tre Dita, the new Italian spot from Evan Funke, dazzles with rich Tuscan dishes and stunning city views in a lively, bustling atmosphere.

Nestled along the Chicago River, this stylish seafood haven offers fresh dishes and stunning views, perfect for both casual meals and special celebrations.

Step into the hidden paradise of Three Dots and a Dash, a trendy tiki bar where tropical cocktails and retro decor whisk you away from Chicago's winter chill.

Oromo Cafe is a hip Bucktown spot under the Blue Line, known for its unique lattes, delicious baked goods, and cozy atmosphere perfect for work or catching up with friends.

Roister, the laid-back gem of the Alinea Group, serves up inventive New American comfort food amidst a bustling, open-kitchen vibe.