Where To Go When You Can’t Get Into Locust - Nashville - The Infatuation
"For those who love a deep dive into specific cuisines, Tailor is perfect. The tasting menu is inspired by chef/owner Vivek’s childhood in India, with homages to street-food dishes and home cooking. And like Locust, the chef is pretty involved in explaining courses, except here it’s happening under a gigantic crystal chandelier. You’ll eat steamed coconut bread and slurp a stew of braised mutton, and once the legendary chai arrives at the end of the meal, you might decide to be a little late to whatever’s next on your agenda." - ann walczak
