Scotch Bonnet - Review - SWAT - Atlanta - The Infatuation
"Scotch Bonnet has been serving up spicy, satisfying Jamaican food in the heart of SWATS for decades. Just like its namesake, the food here brings real heat and a richness that keeps regulars coming back. It operates out of a container-style building—bigger than your average food truck—with a small side patio that’s mostly unused, since this is a takeout-only setup. A sign out front makes it clear: this isn’t fast food. Orders usually take more than 15 minutes, but that’s a sacrifice we’d gladly make for their tender jerk chicken, slow-cooked brown stew, smoky wings, and oxtail meat that easily pulls off the bone. Portions are generous, so roll up with your crew and walk away with a hearty meal that’ll help you clear your sinuses. Food Rundown Brown Stew Chicken Savory and falling-off-the-bone tender. The gravy tastes like it’s been slow-cooked for days, so ask for a little extra gravy to soak over your rice. Jerk Wings Whole wings, smoked, and coated in Scotch Bonnet’s signature jerk rub. Spicy and great. Jerk Chicken These are juicy and well-spiced. Not quite Negril roadside-level, but still one of the best things here. Oxtails These slow-cooked oxtails have a smoky depth and all the richness you’d expect from a great oxtail stew. A must-order here. Chicken Patty A little dry—but flaky and with the familiar warmth of curry chicken. We order one every time. Peas & Rice A classic done right. The perfect base for soaking up all the sauces and juices." - Jacinta Howard
