"The sight and smell of the smoke clouds will lead you to this roadside restaurant—and if you’re really hungry, you’ll be glad you followed them. It’s a fairly simple menu with chicken, ribs, and burnt end sandwiches. All of the above are drowning in tangy barbecue sauce. The $25 half-slab comes with enough ribs to repurpose for five more meals. Place your order inside, and pick up your hefty container of saucy ribs outside by the grills." - mariana trabanino, ryan pfeffer, virginia otazo
