"This upscale Argentine steakhouse is all about good times with friends. It's lively with loud music and even louder diners who’ll likely stick around for a few Cuba Libres after dessert. The menu is packed with cuts of high-quality, free-range beef from a ranch in Querétaro, plus plenty of non-meat options, like chewy homemade gnocchi with a decadent house ragu. Prices are reasonable for the quality of the food, which is solid but not what you'll be thinking about the week after. You're really here for the party atmosphere, and to catch up with friends inside a dining room that looks like a hotel lobby or on the covered patio with a Parque Lincoln view." - Guillaume Guevara
Dante Brasa y Fuego
