"There aren’t a lot of Brazilian places where a burger is our favorite thing on the menu, but that’s the case at this Northeast spot. It sells everything from fluffy meat pastels and pork chops with stewed black beans to crispy yuca. But we come here again and again for the Mineirinho Burger—the red pepper, crunchy green cabbage, melty cheddar, and fried egg are the perfect complement to the beefy patty. The bun is large and thick, which makes the entire burger so filling that you can probably skip breakfast the next day." - candis mclean
