"In what can feel like a steak-and-potatoes town, Written By The Seasons makes the case for Dallas as a pan-seared-branzino-and-radicchio-salad kind of place. A bright and airy Bishop Arts staple that just opened a second branch Uptown, Written goes heavy on the veg, whether that’s roasted, tossed in a salad, or blended into a soup. The bread is some of the best on either side of the Trinity, including a cherry tomato-studded focaccia and a zingy sourdough. Dunk the latter into the briny, red orange broth beneath a heap of Dutch Acadian mussels." - rosin saez, nick rallo, kevin gray, kevin gray, kevin gray, rosin saez, nick rallo, nick rallo, rosin saez, rosin saez, nick rallo, rosin saez, nick rallo, nick rallo, rosin saez, nick rallo, rosin saez, rosin saez, nick rallo, rosin saez, rosin saez, nick rallo, nick rallo, rosin saez, nick rallo, rosin saez, nick rallo