NYC’s New Restaurant Openings - New York - The Infatuation
"Hard kombucha is so last year. At Bar Nena, a Mexico City-inspired bar from the Jajaja people, you’ll find a section of low-ABV fermented beverages that includes tepache, tejuino and pulque. The West Village spot also has a full menu of interesting cocktails with ingredients like pickle hominy and jackfruit-infused tequila, as well as some (mostly vegetarian) bites." - Will Hartman, Willa Moore
