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"There’s an army of premade sandwiches hanging out in coolers between nearly every gate trying to tempt travelers with the allure of convenience. Ignore them—just take a few extra minutes to grab a torta from Tortas Frontera instead. Each one is made-to-order with crackly bread and tasty fillings like roasted chicken with poblano rajas, chile-rubbed cauliflower, and even chorizo and egg for breakfast. Two of the locations open at 5am—perfect for anyone who has an early flight or a serious case of Get-To-The-Airport-Early Syndrome." - john ringor