"West Seattle mainstay Itto’s Tapas has turned the space next door into an easygoing wine bar. There’s only a barn door separating this mint-walled area from the tapas restaurant, but it still feels like its own private nook where couples on early dates and friends sharing a bottle can feel comfortable. A short list of glass pours highlights wines from Spain and Portugal, including the fruity and refreshing white Txampian Txakoli among the natural options. Even though there’s nothing revolutionary about the selection of light snacks, their Basque cheese platter goes well with a smooth tempranillo and the relaxed ambiance makes this a great respite whenever bridge traffic raises your blood pressure." - aimee rizzo, gabe guarente