"Al dente handmade pasta, a vermouth menu, and a sexy basement that feels distinctly Soho. What more could you want from an Italian restaurant in central? If you’re thinking, “actually I’d quite like a giant 48-hour fermented dough pizza please”, then you’re in luck because this trattoria on Brewer Street has got those too. Open for over a decade and owned by three brothers, this place is a proper charmer. It's got something for everyone with gluten-free pasta options, a good-value pre-theatre menu, and a cocktail bar that’s perfect for having a couple of negronis before deciding whether this person is worthy of sharing Nonna Mantovani’s tiramisu." - Jake Oliver, Rianne Shlebak, Sinead Cranna
Aleksandra Boruch
