"The Warfield takes up half a city block in downtown Ketchum, making the restaurant, brewery, and distillery the perfect spot to bring extended family on your annual ski trip when you realize you forgot to make a reservation for a group of 10. Start with a selection of plates like crispy fried cauliflower and the poutine, followed by bigger dishes like the fish and chips, baby pork ribs, and a juicy angus burger. In the winter, they have a blue light special—$10 bottomless pints that benefit the local Sawtooth Avalanche Center—when it’s snowed over three inches that runs until the snow stops. Just look for the blinking blue light outside the building, beckoning all who pass to stop by for a beer—or four." - Hayden Seder
Erin Roberts
