The Dallas Link & Dine Restaurants - Dallas - The Infatuation
"Housed inside a cozy bungalow, Beatrice is a nod to the full scope of New Orleans food culture, from its charming Southern bistro dining room to the lively patio, where they host seasonal crawfish boils. The cured meats, including the andouille sausage used in the camellia red bean casserole, are all made in-house, while the meat in the beef bourguignon is sourced from a Louisiana ranch run by the owner’s family. The menu rotates according to freshness and sustainability—this is Texas’s first ever environmentally certifiedB-corprestaurant—but Mammaw’s Fried Chicken is always there, and always necessary. Brined, spiced, crunchy-crispy, and served with house pepper jelly, there’s a reason the restaurant is named for her." - Team Infatuation
Adriana Herrera
